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 MOHAN Foundation » Diet & Kidney Failure » Calories in Indian Food »  Vitamin Content - Fats and Edible Oils

Vitamin Content - Fats and Edible Oils

 

*Nutritive value / 100 gms of raw ingredients

Name of the Foodstuff Carotine (ug) Thiamine (mg) Riboflavin (mg) Niacin (mg) Total B6 (mg) Folic Acid (ug) Total Vitamin C (mg) Choline (mg)

BUTTER

960

-

-

-

-

-

-

-

GHEE (cow)

 600 - - - - - - -

GHEE (buffalo)

 270 - - - - - - -

HYDROGENATED OIL (fortified)

 750 - - - - - - -
 


 

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