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     MOHAN  Foundation >> Diet & Kidney >> Calories in Indian food >> Vitamin Content - Fats and Edible Oils
 

Vitamin Content - Fats and Edible Oils

*Nutritive value / 100 gms of raw ingredients

Name of the Foodstuff Carotine (ug) Thiamine (mg) Riboflavin (mg) Niacin (mg) Total B6 (mg) Folic Acid (ug) Total Vitamin C (mg) Choline (mg)

BUTTER

960

-

-

-

-

-

-

-

GHEE (cow)

600 - - - - - - -

GHEE (buffalo)

270 - - - - - - -

HYDROGENATED OIL (fortified)

750 - - - - - - -

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