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     MOHAN  Foundation >> Diet & Kidney >> Calories in Indian food >>Common Foods - Pulses and Legumes
 

Common Foods - Pulses and Legumes

*Nutritive value / 100 gms of raw ingredients

Name of the Food Stuff

Energy
(Kcals)
Moisture
(g)
Protein
(g)
Fat
(g)
Minerals
(g)
Fibre
(g)
Carbohydrates
(g)
Calcium
(mg)
Phosphorous
(mg)
Iron
(mg)

BENGAL GRAM, whole

360 10 17 5 3 4 61 202 312 5

BENGAL GRAM, dhal

372 10 21 6 3 1 60 56 331 5

BENGAL GRAM, roasted

369 11 22 5 2 1 58 58 340 9

BLACK GRAM, dhal

347 11 24 1 3 1 60 154 385 4

COW PEA

323 13 24 1 3 3 54 77 414 9

FIELD BEAN, dry

347 10 25 1 3 1 60 60 433 3

GREAN GRAM, whole

334 10 24 1 3 4 57 124 326 4

GREEN GRAM, dhal

348 10 24 1 3 1 60 75 405 4

HORSE GRAM, whole

321 12 22 0 3 5 57 287 311 7

KHESARI, dhal

345 10 28 1 2 2 57 90 317 6

LENTIL

343 12 25 1 2 1 59 69 293 7

MOTH BEANS

330 11 24 1 3 4 56 202 230 9

PEAS green

93 73 7 0 1 4 16 20 139 1

PEAS dry

315 16 20 1 2 4 56 75 298 7

PEAS roasted

340 10 23 1 2 4 59 81 345 6

RAJMAH

346 12 23 1 3 5 61 260 410 5

REDGRAM, dhal

335 13 22 2 3 1 58 73 304 3

REDGRAM (tender)

116 65 10 1 1 6 17 57 164 1

SOYABEAN

432 8 43 19 5 4 21 240 690 10
 
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