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     MOHAN  Foundation >> Diet & Kidney >> Calories in Indian food >>Common Foods - Condiments and Spices
 

Common Foods - Condiments and Spices

*Nutritive value / 100 gms of raw ingredients

Name of the Food Stuff Energy
(Kcals)
Moisture
(g)
Protein
(g)
Fat
(g)
Minerals
(g)
Fibre
(g)
Carbohydrates
(g)
Calcium
(mg)
Phosphorous
(mg)
Iron
(mg)

ASAFOETIDA

297 16 4 1 7 4 68 690 50 39

CARDAMOM

229 20 10 2 5 20 42 130 160 5

CHILLIES dry

246 10 16 6 6 30 32 160 370 2

CHILLIES green

29 86 3 1 1 7 3 30 80 4

CLOVES dry

286 25 5 9 5 9 46 740 100 12

CLOVES green

159 65 2 6 2 - 24 310 40 2

CORIANDER

288 11 14 16 4 33 22 630 393 7

CUMIN SEEDS

356 12 19 15 6 12 37 1080 511 12

FENUGREEK SEEDS

333 14 26 6 3 7 44 160 370 6

GARLIC dry

145 62 6 0 1 1 30 30 310 1

GINGR fresh

67 81 2 1 1 2 12 20 60 3

LIME PEEL

129 66 2 0 2 - 29 710 60 3

MANGO POWDER

337 7 3 8 5 14 64 180 16 45

NUTMEG fruit

472 14 7 36 2 12 28 120 240 2

NUTMEG rind

52 87 1 0 1 - 11 40 10 2

OMUM

363 7 17 22 8 21 25 1525 443 12

PEPPER DRY (black)

304 18 11 7 4 15 49 460 198 12

PEPPER GREEN

98 71 5 3 2 6 14 270 70 2

PIPPALI

310 12 6 2 5 8 66 1230 190 62

POPPY SEEDS

408 4 22 19 10 8 37 1584 432 16

TAMARIND PULP

283 21 3 0 3 6 67 170 110 17

TURMERIC

349 13 6 5 3 3 69 150 282 68

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