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Vitamin Content - Meat and poultry |
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*Nutritive value / 100 gms of raw ingredients |
| Name of the Foodstuff | Carotine (ug) | Thiamine (mg) | Riboflavin (mg) | Niacin (mg) | Total B6 (mg) | Folic Acid (ug) Total | Vitamin C (mg) | Choline (mg) |
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BAJRA |
132 |
0 |
0 |
2 |
- |
45 |
0 |
- |
| GOAT MEAT | - | - | - | - | - | 4 | - | - |
| LIVER GOAT | - | - | - | - | - | 176 | - | - |
| LIVER SHEEP | 6690 | 0 | 2 | 18 | - | 188 | 20 | - |
| MUTTON | 9 | 0 | 0 | 7 | - | 6 | - | - |
| PORK | 0 | 0 | 0 | 3 | - | - | 2 | - |
| BEEF - meal | 0 | 0 | 0 | 6 | - | - | 0 | - |
| BEEF - muscle - lean meat | 18 | 0 | 0 | 6 | - | - | 2 | - |
| BUFFALO MEAT | - | - | - | - | - | 8 | - | - |
| EGG - duck | 405 | 0 | 0 | 0 | - | 80 | - | - |
| EGG - hen | 420 | 0 | 0 | 0 | - | 78 | 0 | - |
| FOWL | - | - | 0 | - | - | 7 | - | - |
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