Minerals and Trace - Cereal grains and products

 

*Nutritive value / 100 gms of raw ingredients

Name of the Foodstuff Mg Sod Pot Cu Mn Mo Zn Cr S CI
BAJRA 137 11 307 1 1 1 3 0 147 39
BARLEY 21 - - 1 1 - 1 0 130 91
ITALIAN MILLET 81 5 250 1 1 0 2 0 171 37
JOWAR 171 7 131 0 1 0 2 0 54 44
MAIZE- dry 139 16 286 0 0 0 3 0 114 33
MAIZE- tender 40 52 151 - - - - - 61 34
PANIVARAGU 153 8 113 2 1 - 1 0 157 19
RAGI 137 11 408 0 5 0 2 0 160 44
RICE- paraboiled hand pounded 157 - - 0 1 0 1 0 - -
RICE- paraboiled milled 5% 91 - - 0 1 0 1 0 - -
RICE- parboiled milled 10% 61 - - 0 1 0 1 0 - -
RICE- parboiled 5% 90 - - 0 1 0 1 0 - -
RICE- parboiled 10% 64 - - 0 0 0 1 0 - -
RICE- flakes 101 11 154 0 - - - - 105 17
SAMAI 133 8 129 1 1 0 4 0 149 13
SANWA MILLET 82 - - 1 1 - 3 0 - -
VARAGU 147 5 144 2 1 - 1 0 136 11
WHEAT- bulgar - boiled 144 4 260 1 - - - - 143 22
WHEAT- whole 138 17 284 1 2 0 3 0 128 47
WHEAT- flour - whole 132 20 315 0 2 0 2 0 122 29
WHEAT- flour - refined 54 9 130 0 1 0 1 0 115 47
WHEAT- semolina - 21 83 - - - - - - -
WHEAT- vermicelli 42 8 138 0 - - - - 145 46
  
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