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     MOHAN  Foundation >> Diet & Kidney >> Calories in Indian food >>Vitamin Content - Roots and Tubers
 

Vitamin Content - Roots and  Tubers

*Nutritive value / 100 gms of raw ingredients

Name of the Foodstuff Carotine (ug) Thiamine (mg) Riboflavin (mg) Niacin (mg) Total B6 (mg) Folic Acid (ug) Total Vitamin C (mg) Choline (mg)

BANANA RHIZOME

16 0 0 0 - - 1 -

BEET ROOT

0 0 0 0 - - 10 242

CARROT

1,890 0 0 1 - 15 3 168

COLOCASIA

24 0 0 0 - 54 0 -

MANGO GINGER

20 0 0 0 - - 1 -

ONION, big

0 0 0 0 - 6 11 -

ONION, small

15 0 0 0 - - 2 -

PARSNIP

18 0 - 0 - - 16 -

POTATO

24 0 0 1 - 7 17 100

RADISH, pink

3 0 0 0 - - 17 -

RADHISH, table

4 0 0 1 - - 21 -

RADISH, white

3 0 0 0 - - 15 63

SWEET POTATO

6 0 0 1 - - 24 -

TAPIOCA

- 0 0 0 - - 25 -

TAPIOCA, chips, dried

0 0 0 1 - - 0 -

TURNIP

0 0 0 0 - - 43 137

YAM, ordinary

78 0 - 1 - 17 - -

YAM, wild

565 0 0 1 - - 1 -

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