New Page 1
    Home   About us   Contact us   Feedback   Enquiry   Sitemap  
New Page 1
     MOHAN  Foundation >> Diet & Kidney >> Calories in Indian food >>Vitamin Content - Meat and Poultry
 

Vitamin Content - Meat and Poultry

*Nutritive value / 100 gms of raw ingredients

Name of the Foodstuff Carotine (ug) Thiamine (mg) Riboflavin (mg) Niacin (mg) Total B6 (mg) Folic Acid (ug) Total Vitamin C (mg) Choline (mg)

BEEF, meal

0

0

0

6

-

-

0

-

BEEF, muscle (lean meat)

 18 0 0 6 - - 2 -

BUFFALO MEAT

 - - - - - 8 - -

EGG, duck

 405 0 0 0 - 80 - -

EGG, hen

 420 0 0 0 - 78 0 -

FOWL

 - - 0 - - 7 - -

GOAT MEAT

 - - - - - 4 - -

LIVER GOAT

 - - - - - 176 - -

LIVER SHEEP

 6690 0 2 18 - 188 20 -

MUTTON

 9 0 0 7 - 6 - -

PORK

 0 0 0 3 - - 2 -

New Page 1
Go Back
Print  E-Mail

New Page 1
 
Disclaimer : The contents of the site are information purpose only. Always keep the advice of Your physician or other qualified health professional regarding any questions you may have about a medical condition.

     Designed and Maintained by Medindia.net
             © All Rights Reserved with Mohanfoundation.org       
Best Viewed at  800 * 600