New Page 1
    Home   About us   Contact us   Feedback   Enquiry   Sitemap  
New Page 1
     MOHAN  Foundation >> Diet & Kidney >> Calories in Indian food >>Vitamin Content - Condiments and Spices
 

Vitamin Content - Condiments and Spices

*Nutritive value / 100 gms of raw ingredients

Name of the Foodstuff Carotine (ug) Thiamine (mg) Riboflavin (mg) Niacin (mg) Total B6 (mg) Folic Acid (ug) Total Vitamin C (mg) Choline (mg)

ASAFOETIDA

4

0

0

0

-

-

0

-

CARDAMOM

0 0 0 1 - - 0 1550

CHILLIES, dry

345 1 0 9 - - 50 -

CHILLIES, green

175 0 0 1 - 29 111 -

CLOVES, dry

253 0 0 0 - - 0 -

CLOVES, green

72 - - - - - - -

CORIANDER

942 0 0 1 - 32 0 1077

CUMIN SEEDS

522 0 0 3 - - 3 1065

FENUGREEK SEEDS

96 0 0 1 - 84 0 1161

GARLIC, dry

0 0 0 0 - - 13 -

GINGER, fresh

40 0 0 1 - - 6 -

MACE

3027 0 0 1 - - 0 -

NUTMEG

0 0 0 1 - - 0 -

OMUM

71 0 0 2 - - - -

PEPPER, dry

1080 0 0 1 - - - -

PEPPER, green

540 0 0 0 - - 1 -

TAMARIND PULP

60 - 0 1 - - 3 -

TURMERIC

30 - 0 2 - 18 0 -

New Page 1
Go Back
Print  E-Mail
New Page 1
 
Disclaimer : The contents of the site are information purpose only. Always keep the advice of Your physician or other qualified health professional regarding any questions you may have about a medical condition.

     Designed and Maintained by Medindia.net
            © All Rights Reserved with Mohanfoundation.org       
Best Viewed at  800 * 600