Minerals and Trace - Pulses and legumes

*Nutritive value / 100 gms of raw ingredients

Name of the Food Stuff Mg Sod Pot Cu Mn Mo Zn Cr S CI
BANGAL GRAM- whole - desi 119 37 808 1 1 0 6 0 179 58
BENGAL GRAM- whole - kabuli 169 - - 1 1 - 3 0 - -
BENGAL GRAM- dhal 130 73 720 0 1 0 2 0 160 39
BLACK GRAM- whole 154 - - 1 1 1 3 0 - -
BLACK GRAM- dhal 130 40 800 1 1 0 3 0 174 9
COW PEA 210 23 1131 1 1 2 5 0 165 10
GREEN GRAM- whole 127 28 843 0 2 0 3 0 188 12
GREEN GRAM- dhal 122 27 1150 0 1 0 3 0 214 25
HORSE GRAM 156 11 762 2 1 1 3 0 181 8
KHESARI- dhal 92 38 644 1 - - - - 144 36
LENTIL- whole 80 40 629 2 1 0 3 0 104 19
LENTIL- dhal 74 - - 1 1 - 3 0 - -
MOTH BEANS 225 29 1096 1 - - - - 180 9
PEAS- green 34 8 79 0 - - - - 95 20
PEAS- dry 100 20 725 1 1 1 2 0 189 59
PEAS- roasted 122 15 750 1 - - - - 200 73
RAJMAH 184 - - 1 1 - 4 0 - -
RED GRAM- whole 86 - - 1 1 0 3 0 - -
RED GRAM- dhal 90 28 1104 1 1 0 1 0 177 5
RED GRAM- tender 58 93 463 0 - - - - 494 22
SOYA BEAN - black 238 - - 1 2 - 4 0 - -
SOYA BEAN - white 175 - - 1 2 - 3 0 - -