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     MOHAN  Foundation >> Diet & Kidney >> Calories in Indian food >>Minerals And Trace - Pulses and Legumes
 

Minerals And Trace - Pulses and Legumes

*Nutritive value / 100 gms of raw ingredients

Name of the Foodstuff Mg Sod Pot Cu Mn Mo Zn Cr S CI

BENGAL GRAM, whole (desi)

119

37

808

1

1

0

6

0

179

58

BENGAL GRAM, whole (kabuli)

169 - - 1 1 - 3 0 - -

BENGAL GRAM, dhal

130 73 720 0 1 0 2 0 160 39

BLACK GRAM, whole

154 - - 1 1 1 3 0 - -

BLACK GRAM, dhal

130 40 800 1 1 0 3 0 174 9

COW PEA

210 23 1131 1 1 2 5 0 165 10

GREEN GRAM, whole

127 28 843 0 2 0 3 0 188 12

GREEN GRAM, dhal

122 27 1150 0 1 0 3 0 214 25

HORSE GRAM

156 11 762 2 1 1 3 0 181 8

KHESARI, dhal

92 38 644 1 - - - - 144 36

LENTIL, whole

80 40 629 2 1 0 3 0 104 19

LENTIL, dhal

74 - - 1 1 - 3 0 - -

MOTH BEANS

225 29 1096 1 - - - - 180 9

PEAS, green

34 8 79 0 - - - - 95 20

PEAS, dry

100 20 725 1 1 1 2 0 189 59

PEAS, roasted

122 15 750 1 - - - - 200 73

RAJMAH

184 - - 1 1 - 4 0 - -

RED GRAM, whole

86 - - 1 1 0 3 0 - -

RED GRAM, dhal

90 28 1104 1 1 0 1 0 177 5

RED GRAM, tender

58 93 463 0 - - - - 494 22

SOYA BEAN (black)

238 - - 1 2 - 4 0 - -

SOYA BEAN (white)

175 - - 1 2 - 3 0 - -

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