*Nutritive value / 100 gms of raw ingredients
Name of the Food Stuff | Appx total g/100 gms | Arginine mg/gm | Lysine mg/gm | Trypto- phan mg/gm |
Pheny- lalanine mg/gm |
Metho- nine mg/gm |
Crys- tine mg/gm |
Theonine mg/gm | Cystine mg/gm | Thre- onine mg/gm |
Leucine mg/gm | Isoleu- cine mg/gm |
Valine mg/gm |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
BAJRA | 2 | 300 | 140 | 190 | 110 | 290 | 200 | 150 | 110 | 240 | 750 | 260 | 330 |
BARLEY | 2 | 300 | 180 | 230 | 100 | 310 | 180 | 100 | 100 | 200 | 420 | 240 | 310 |
ITALIAN MILLET | 2 | 220 | 130 | 140 | 060 | 420 | - | 180 | 100 | 190 | 1040 | 480 | 430 |
JOWAR | 2 | 240 | 160 | 150 | 070 | 300 | 180 | 100 | 090 | 210 | 880 | 270 | 340 |
MAIZE- dry | 2 | 290 | 160 | 200 | 040 | 290 | 240 | 120 | 100 | 280 | 720 | 240 | 300 |
PANIVARA GU | 2 | 290 | 110 | 190 | 050 | 310 | - | 160 | - | 150 | 760 | 410 | 410 |
RICE - raw - milled | 1 | 480 | 130 | 230 | 080 | 280 | 290 | 150 | 090 | 230 | 500 | 300 | 380 |
RAGI | 1 | 300 | 130 | 220 | 100 | 310 | 220 | 210 | 140 | 240 | 690 | 400 | 480 |
RICE -Parabolied -Milled | 1 | 640 | 190 | 220 | 070 | 350 | 300 | 220 | 100 | 290 | 560 | 310 | 460 |
SAMAI | 1 | 250 | 120 | 110 | 060 | 330 | - | 180 | 090 | 190 | 760 | 370 | 350 |
VARAGU | 1 | 270 | 120 | 150 | 050 | 430 | - | 180 | 110 | 200 | 650 | 360 | 410 |
WHEAT -whole | 2 | 290 | 130 | 170 | 070 | 280 | 180 | 090 | 140 | 180 | 410 | 220 | 280 |
WHEAT -flour -refined | 2 | 190 | 120 | 110 | 060 | 290 | 130 | 090 | 140 | 150 | 400 | 220 | 240 |
WHEAT -germ | 5 | 460 | 160 | 380 | 070 | 230 | 190 | 110 | 100 | 260 | 410 | 240 | 300 |