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     MOHAN  Foundation >> Diet & Kidney >> Calories in Indian food >>Common Foods - Roots and Tubers
 

Common Foods - Roots and Tubers

*Nutritive value / 100 gms of raw ingredients

Name of the Food Stuff

Energy
(Kcals)
Moisture
(g)
Protein
(g)
Fat
(g)
Minerals
(g)
Fibre
(g)
Carbohydrates
(g)
Calcium
(mg)
Phosphorous
(mg)
Iron
(mg)

ARROW ROOT FLOUR

334 16 0 0 0 - 83 10 20 1

BANANA RHIZOME

51 85 0 0 1 1 12 25 10 1

BEET ROOT

43 88 2 0 1 1 9 18 55 1

CARROT

48 86 1 0 1 1 11 80 530 1

COLOCASIA

97 73 3 0 2 1 21 40 140 0

KHAMALU

79 80 1 0 1 0 18 16 31 0

MANGO GINGER

53 85 1 1 1 1 10 25 90 3

ONION big

50 87 1 0 0 1 11 47 50 1

ONION small

59 84 2 0 1 1 13 40 60 1

PARSNIP

101 72 1 0 1 2 23 50 40 0

POTATO

97 75 2 0 1 0 23 10 40 0

RADISH pink

32 91 1 0 1 1 7 50 20 0

RADISH rat-tailed

25 92 1 0 1 1 4 78 24 -

RADISH table

16 95 0 0 1 1 3 20 20 1

RADISH white

17 94 1 0 1 1 3 35 22 0

SWEET POTATO

120 68 1 0 1 1 28 46 50 0

TAPIOCA

157 59 1 0 1 1 38 50 40 1

TAPIOCA chips dried

338 12 1 0 2 2 83 91 70 4

TURNIP

29 92 0 0 1 1 6 30 40 0

YAM, elephant

79 79 1 0 1 1 18 50 34 1

YAM, ordinary

111 70 1 0 2 1 26 35 20 1

YAM, wild

110 70 2 0 1 1 24 20 74 1

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